Spicy Teriyaki Udon Noodle Stir-Fry Recipe | Samsung Food App
Teriyaki (bitE) is a Japanese cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. These days, in countries outs
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Ingredients
- ½ Tbsp (8 mL) vegetable oil
- 2 stalks green onion, sliced, white and green parts divided
- 1 clove garlic, minced
- 5.6 oz (160 g) mock "chicken" pieces, torn into shreds
- 2 cups (128 g) shredded green cabbage
- ¼ tsp (2 g) salt
- 14 oz (400 g) pre-cooked udon noodles
- 1¼ cups (138 g) grated carrot
- 2.8 oz (80 g) shiitake mushrooms, sliced
- ¼ cup (60 mL) teriyaki sauce *
- 2 Tbsp (30 mL) sriracha hot sauce
- 1 tsp (5 mL) toasted sesame oil
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