Creamy Beef and Bowtie Pasta with Mushrooms and Fresh Herbs | Flirt Recipes

Ingredients

• For the Perfect Pasta:
• 1 lb bowtie pasta (farfalle)
• 1 tablespoon salt for pasta water
• 2 tablespoons olive oil
• For the Beef Base:
• 1.5 lbs ground beef (80/20)
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Mushroom Enhancement:
• 8 oz baby bella mushrooms, sliced
• 2 tablespoons butter
• 1/4 cup white wine
• 1 teaspoon fresh thyme
• For the Creamy Sauce:
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup grated Parmesan cheese
• 4 oz cream cheese, cubed
• 2 tablespoons flour
• For the Flavor Depth:
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• For the Fresh Components:
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh chives
• For the Cheese Blend:
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Romano cheese, grated
• For the Cooking Medium:
• 3 tablespoons olive oil
• For the Seasoning:
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• For the Liquid Base:
• 2 cups beef broth
• 1/2 cup pasta cooking water (reserved)
• For the Final Touch:
• Coarse sea salt
• Freshly cracked black pepper
• Extra Parmesan for serving
• For Special Equipment:
• Large pot for pasta
• Large skillet or Dutch oven
• Wooden spoon
• Cheese grater