Salmon Piccata | Cook Smarts

Ingredients

• 1 lb Green beans, trimmed
• 1/4 tsp Red pepper flakes
• 2 tsp Vinegar, balsamic
• 1 Tbsp Oil, cooking
• 1 1/2 cups Pasta, uncooked orzo
• 2 cloves Shallots, diced
• 1 lb Salmon fillets
• 4 Tbsp + 1 Tbsp Flour
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp Parsley (opt), chopped
• 2 Tbsp Oil, cooking
• 1/2 tsp Oregano, dried
• 1 cup Stock, any type
• 1/2 cup Wine, white (sub stock)
• 2 1/2 Tbsp Lemon juice
• 2 Tbsp Capers, drained
• 2 Tbsp Butter