Indian Spiced Pumpkin, Bangalow Feta & Silverbeet Tart Recipe - Zest Byron Bay

Indian Spiced Pumpkin, Bangalow Feta & Silverbeet Tart Recipe - Zest Byron Bay

www.zestbyronbay.com.au

Luxurious Savoury Tart recipe with Zest Indian Spice Paste roasted pumpkin, sliverbeet & feta. Eat immediately!

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Ingredients

  • 250 g plain flour
  • 175 g butter (chilled)
  • 70ml cold water
  • 400g diced pumpkin (1cm cubes)
  • 1 tbs Zest Indian Spice Paste
  • 100g Bangalow Feta
  • 2 tbs silver beet blanched, refreshed & roughly chopped
  • 1tsp picked marjoram
  • 1 tsp chopped parsley
  • 2 egg yolks
  • 1 cup cream
  • Salt & Pepper

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