Gul e Firdaus – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A ramadan special hyderabadi dessert recipe for festive occasions. Gul e Firdaus tastes just as good as the name suggests. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- Lauki (Bottle gourd) 1 medium
- Doodh (Milk) 1 litre
- Sabudana (Tapioca sago) ¼ Cup
- Sugar ¾ Cup or to taste
- Elaichi powder (Cardamom powder) ¼ tsp
- Khoya 150g
- Rose water 2 tbs
- Badam (Almonds) chopped 2 tbs
- Pista (Pistachios) chopped 2 tbs
- Dried rose petals
- Pista (Pistachios) chopped
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