Slow Cooker Beef Pappardelle | Saputo Cheese
Try making this delicious slow cooker beef pappardelle recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 30 mL (2 tbsp.) olive oil
- 1 kg (2 lb.) stewing beef, cubed
- 500 mL (2 cups) small carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, minced
- 2 garlic cloves, minced
- 500 mL (2 cups) beef broth
- 1 540mL (19 oz.) can diced tomatoes
- 1 bay leaf
- 340 g (¾ lb) pappardelle
- Salt and pepper, to taste
- Saputo Pecorino Romano, for garnish
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