Slow Cooker Beef Casserole with Pappardelle - Wholesome by Sarah

Ingredients

• 1.2 kilograms beef chuck steak (cut into 2 to 3 centimetre chunks)
• 2 tablespoons extra virgin olive oil
• 1 brown onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 1 carrot (large, finely diced)
• 3 celery sticks (finely diced)
• 175 grams Mediterranean meal base sauce (we used @simplywholesomepantry)
• 400 grams tomatoes (tinned )
• ½ cup red wine
• 1 cup beef stock
• 400 grams pasta (pappardelle )
• parmesan cheese (Grated )
• parsley (Fresh, chopped)