Spinach Casserole 11 | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) Panko bread crumbs
• 1 1/2 tablespoon(s) butter, melted
• 12 tablespoon(s) chopped fresh parsley
• 2 tablespoon(s) olive oil
• 2 bag(s) baby spinach (10 oz each)
• 2 tablespoon(s) butter
• 3 clove(s) garlic, minced
• 2 tablespoon(s) all-purpose flour
• 1 cup(s) whole milk or 2%
• 4 ounce(s) cream cheese, room temperature & cut into small cubes
• 1/2 cup(s) sour cream, room temperature
• 1/2 teaspoon(s) onion powder
• 1/2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) freshly ground black pepper
• 1 1/4 cup(s) shredded Gouda cheese