Eye of Round with Mustard Aioli | Canadian Living

Ingredients

• 3 tablespoons dry white wine
• 3 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoons salt
• 3/4 teaspoons pepper
• 1 centre-cut eye of round oven roast 1-1/2 lb (750 g)
• 2/3 cups light mayonnaise
• 2 tablespoons grainy mustard
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 clove garlic minced
• 1 teaspoon lemon juice
• 1 teaspoon wine vinegar
• 1 pinch salt
• 1 pinch pepper
• Sodium 371 mg
• Protein 24 g
• Calories 230.0
• Total fat 13 g
• Cholesterol 55 mg
• Saturated fat 3 g
• Total carbohydrate 3 g
• Iron 13.0
• Folate 3.0
• Calcium 1.0
• Vitamin C 2.0