Stuffed Salmon Trout Fillets with Lemon Crust with Rice recipe | Eat Smarter USA

Ingredients

• 1 Tbsp olive oil
• 0.5 vidalia onion (finely chopped)
• 1 Tbsp fresh parsley (chopped)
• 1 Tbsp fresh Basil (chopped)
• 0.5 Tbsp french Tarragon (chopped)
• Nutmeg
• 16 ozs fresh Baby spinach
• lemon juice (to taste)
• kosher salt (to taste)
• freshly ground Black pepper (to taste)
• 4 fresh Salmon fillet
• 1 cup breadcrumbs
• 1 tsp lemon zest
• 2 Tbsps butter (melted)
• Lemon wedge (for garnish)
• Rice (cooked)