Stuffed Salmon with Creamy Garlic-Herb Filling Recipe

Ingredients

• 5 oz Fresh Spinach (or 100g frozen, thawed and squeezed dry)
• 1 Tbsp Unsalted Butter
• 1 small Shallot, finely minced
• 2 large Garlic Cloves, crushed
• 3 oz full-fat Cream Cheese, softened at room temperature
• 1/4 cup full-fat Ricotta Cheese, well-drained
• 2 Tbsp grated Parmesan Cheese
• 1 Tbsp chopped Fresh Dill
• 1 tsp Lemon Zest
• 1/2 tsp Salt (Kosher or Sea)
• 1/4 tsp Black Pepper
• 4 (6 oz each) center-cut Salmon Fillets, minimum 1-inch thick
• 1 Tbsp Olive Oil
• 1/2 tsp Smoked Paprika