Pork and turkey pies | Recipes | National Trust
Try this recipe for a warming savoury treat packed with festive flavours of pork, sage and cranberry, perfect for guests and family at Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 250g diced pork, finely chopped
- 100g sausage meat
- Salt and ground black pepper, to taste
- 125g turkey breast, finely chopped
- 25g dried cranberries
- 25g smoked bacon, finely chopped
- 5g dried sage
- 125g lard
- 175ml water
- 300g strong white flour
- Salt, to taste
- 1 egg, beaten
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