Sausage, pear and cranberry stuffing recipe
The flavours of sausage, pear and cranberry shine through in this fruity Christmas stuffing. It's the perfect side dish to serve with your holiday turkey.
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Cooking tools:
- Oven
- Freezer
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
Ingredients
- 50g butter, plus extra to grease
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 8 good pork sausages, skinned
- 2 pears
- 6 slices white bread, finely diced
- 100g fresh or frozen (and thawed) cranberries
- 100g pecans, finely chopped
- Grated zest of 1 small lemon
- 1 egg, lightly beaten
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