Creamy Tomato & Spinach Penne Pasta | Rhodes Food Group

Ingredients

• 250 g penne pasta
• 30 ml (2 T) olive oil
• 1 onion, chopped
• 1 clove of garlic, crushed
• 1 x 400 g can Rhodes Quality Tomato Italian Style
• 30 ml (2 T) Rhodes Quality Tomato Paste
• salt and freshly cracked black pepper
• 65 ml plain yoghurt
• 100 g fresh baby spinach leaves, washed
• 65 ml grated parmesan cheese,Bring a large saucepan of water, with salt added, to the boil.
• Add the penne pasta and cook over high heat until tender.
• Drain and set aside.