Poached Wild Salmon with Avocado Chive Cream and Sugar Snaps - alive magazine

Ingredients

• -virgin olive oil
• 1 Tbsp (15 mL) freshly squeezed lime juice
• 1 Tbsp (15 mL) rinsed and drained capers
• 1 ripe Haas avocado, pitted and peeled
• 1/4 cup (60 mL) cilantro leaves
• 1 Tbsp (15 mL) minced chives
• 1 to 2 Tbsp (15 to 30 mL) fresh squeezed lime juice
• 1 Tbsp (15 mL) extra-virgin olive oil