Grilled Vegetable Salad with Terrapin Ridge Lemon Vinaigrette

Ingredients

• 4 medium ears sweet corn, husk and silk removed
• 4 small to medium yellow squash, ends trimmed, quartered lengthwise
• 2 medium zucchini, ends trimmed, quartered lengthwise
• 2 large red bell peppers, stems, seeds and any large ribs removed, and cut into 3 to 4 pieces each
• 1 large red onion, ends and skin removed, sliced into 3 to 4 large intact-rings
• 1 pound asparagus, tough ends snapped off
• olive oil
• kosher salt
• freshly ground black pepper
• 1 pound cherry or grape tomatoes, sliced in half
• 4 ounces Rock n' Rolla Gorgonzola - if you don't like blue cheese, use large, wide shavings of Parmesan!