Grilled Vegetable Salad

Ingredients

• 1 medium (5 oz) zucchini, sliced lengthwise into 1/2-inch thick strips
• 3 radishes, sliced lengthwise into 1/2-inch thick slices (if grilling on a grill, place in a vegetable basket or skewered onto skewers)
• 4 oz (about 12 medium) asparagus spears, woody ends trimmed
• 2 Tbsp extra-virgin olive oil
• 3/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1 (4 oz) Romaine heart, chopped into bite-size pieces
• 1 Tbsp sunflower seeds
• 1 avocado
• 2 Tbsp fresh lime juice
• 2 Tbsp (good-quality ) mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
• 1 Tbsp apple cider vinegar
• 1/4 cup packed fresh cilantro leaves or Italian parsley leaves