Grilled Swordfish with Vegetable Caponata – Recipes for Club + Resort Chef
Grilled swordfish topped with vegetable caponata and dressed watercress—perfect for special occasions. Yield: 4 portions.
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Cooking tools:
- Grill
- Saute pan
- Stove
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- swordfish loin
- eggplant
- green squash
- yellow squash
- red bell pepper
- red onion
- pine nuts
- basil leaves
- capers
- garlic
- shallots
- red watercress
- olive oil
- balsamic vinegar
- lemon
- salt
- white pepper
- balsamic syrup
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