Grilled Swordfish With White Bean Relish And Potato Skordalia

Name: Grilled Swordfish With White Bean Relish And Potato Skordalia
Ingredients: 1 recipe Potato Skordalia; 4 (6-ounce) swordfish fillets (or other firm-fleshed fish, such as tuna or amberjack); 2 tablespoons olive oil; 4 tablespoons fresh lemon juice; Essence, for seasoning fish; 3 cups cooked white beans; 1/4 cup finely chopped red onions; 1 small red bell pepper, roasted, peeled, seeded, and diced; 3/4 teaspoon finely grated lemon zest; 2 tablespoons chopped fresh cilantro leaves; 3 tablespoons chopped fresh parsley leaves; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Lemon wedges, for garnish; Cilantro sprigs, for garnish

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It's time to break out the grills, folks!

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Ingredients

1 recipe Potato Skordalia
4 (6-ounce) swordfish fillets (or other firm-fleshed fish, such as tuna or amberjack)
2 tablespoons olive oil
4 tablespoons fresh lemon juice
Essence, for seasoning fish
3 cups cooked white beans
1/4 cup finely chopped red onions
1 small red bell pepper, roasted, peeled, seeded, and diced
3/4 teaspoon finely grated lemon zest
2 tablespoons chopped fresh cilantro leaves
3 tablespoons chopped fresh parsley leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Lemon wedges, for garnish
Cilantro sprigs, for garnish