Grilled Spicy Swordfish Caponata as a Nod to Sicily - Appetito

Ingredients

• 2 1/2 lb. swordfish steaks
• extra virgin olive oil
• sea salt u0026amp; black pepper
• 1 medium to large eggplant, cut into 1-inch cubes
• 2 stalks celery, chopped
• 1/2 large yellow onion, chopped
• 2-3 cloves garlic, chopped
• 1/4 cup raisins
• 1/4 cup Castelvetrano olives, roughly chopped
• 2 tbsp. capers
• 2 tbsp. tomato paste
• 1 tbsp. Calabrian chili pepper
• 1-1/2 tbsp. honey
• 3/4 cup red wine vinegar
• 3/4 cup extra virgin olive oil
• 1/2 cup freshly torn basil
• sea salt u0026amp; black pepper to taste