Warm Seafood Salad | Recipe Finder

Ingredients

• 1/2 cup roasted red peppers
• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons chopped garlic
• 1 teaspoon chopped basil leaves
• 1 teaspoon chopped oregano leaves Salt and pepper
• 20 mussels (recommended: Penn Cove)
• 20 Manila clams
• 8 large prawns
• 8 sea scallops
• 4 ounces halibut , cubed
• 4 ounces salmon, cubed Olive oil, for sauteing Romaine lettuce Field greens Assorted vegetables of your choice