Warm Seafood Salad

Ingredients

• 12 medium shrimp, shelled
• 1 kg / 2 lb mussels, trimmed, cooked and shelled
• 8 mussel shells
• 2 cloves garlic, crushed
• 150 g / 5 oz squid, rings and tentacles, rinsed and dried
• 75 ml / 1/3 cup olive oil
• 150 ml / 2/3 cup dried black olives, pitted and quartered
• 3 oil-packed dried tomatoes, blotted and cut in thin strips
• 1 lemon, juiced and the zest cut in thin strips
• 60 ml / 4 tbsp dill, chopped
• To taste salt and freshly ground pepper