Blackcurrant Mousse | Bonne Maman
Blackcurrant mousse made with ripe blackcurrants, cream, and jelly powder. Serves 4. Perfectly smooth and delicious.
Ingredients
- 100g ripe blackcurrants
- 1 x 11.5g sachet blackcurrant jelly powder
- 300ml double cream
- 1 large egg white
- 1 tsp caster sugar
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