Stuffed cabbage soup | Valley Children's Healthcare

Ingredients

• 1/2 lb. ground round beef
• 1 tsp. olive oil
• 1-1/2 cups sliced onion
• 3 garlic cloves, crushed
• 2 cups shredded cabbage
• 28-oz. can petite diced tomatoes, low sodium
• 14-oz. can low-sodium beef broth
• 3 cups water
• 2 tbsp. fresh or dried parsley
• 3 cups cooked brown rice or other grain, such as barley or millet