Stuffed Cabbage Soup 2 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) vegetable oil
• 1 pound(s) beef chuck for stew, cut into 1-inch pieces
• 1 pound(s) cabbage, shredded (or classic coleslaw mix)
• 1 large onion, chopped
• 1-28 ounce(s) can crushed tomatoes
• 2-14.5 ounce(s) cans beef broth
• 1 cup(s) water
• 1/2 cup(s) packed light brown sugar
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) salt
• 1/3 cup(s) white long grain rice