25-Minute Korean Ground Beef Rice Bowl Recipe
Make this quick Korean ground beef bowl with garlic, ginger and soy sauce. Ready in 25 minutes. Perfect for busy weeknights or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Airtight container
Ingredients
- 1 pound ground beef (80/20)
- Salt
- pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice
- Sesame seeds for garnish
- Extra green onions for garnish
- Optional: kimchi, sliced cucumber, fried egg
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