Tangy Grilled Steak | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Tongs
Ingredients
- 450 g beef flank steak
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. olive oil
- 1 pinch black pepper, for taste
- 60 ml orange juice
- 1 Tbsp. orange zest
- 2 tsp. garlic, minced
- 30 g zucchini, shredded
- 30 g carrots, shredded
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