Spinach Frittata

Ingredients

• 5 cups spinach
• 1 cup parsley, flat-leaf
• 1 cup cilantro, chopped
• 3 green onion, sliced
• 6 large eggs
• 3 tablespoons almond flour (or whole wheat flour)
• 2 tablespoons olive oil
• 2 small red potatoes, peeled, cubed, cooked
• 1/4 cup Parmesan cheese, grated