S'mores Cupcakes Recipe
Indulge in Reily Products' S'mores Cupcakes – chocolate nuggets and toasted marshmallow meringue in every bite, mimicking campfire magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Double boiler
- Piping bag
- Star tip
- Kitchen torch
- Oven
- Sifter
- Cutting board
- Paring knife
- Kitchen scale
Ingredients
- Cupcakes
- 1 cup unsalted butter, softened and divided
- 2 cups graham cracker crumbs
- 1-1/4 cups granulated sugar, divided
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups Swans Down Cake Flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole buttermilk
- 24 chocolate nuggets*
- 6 large egg whites
- 1-1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
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