Sausage, Broccoli, and Barley Soup

Name: Sausage, Broccoli, and Barley Soup
Ingredients: 2 Tbsp extra-virgin olive oil (divided); 2 g mild Italian Sausages (about 200g total, casing removed and cut into small pieces); 2 cups finely diced cremini mushrooms; 1 cup pot barley (rinsed); 4 cups low-sodium chicken broth; 10 oz chopped broccoli florets; 2 oz grated Parmesan cheese

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With Italian sausages, a little onion, a few mushrooms, and a head of broccoli, you’re well on your way to this nourishing soup.

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Ingredients

2 Tbsp extra-virgin olive oil (divided)
2 g mild Italian Sausages (about 200g total, casing removed and cut into small pieces)
2 cups finely diced cremini mushrooms
1 cup pot barley (rinsed)
4 cups low-sodium chicken broth
10 oz chopped broccoli florets
2 oz grated Parmesan cheese