Bulgogi (Korean Barbecued Beef) - Healthy Living
This recipe was a hit at our Learning Center Global Street Food class: Thinly slice beef tenderloin teriyaki style across the grain. Toast sesame seeds in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 lbs beef tenderloin
- For marinade and sauce:
- 2 TB sesame seeds, toasted (4 total: 2 TB for sauce, 2 TB for serving)
- ½ cup dark soy sauce
- ¼ cup sweet chili sauce
- 1 TB GoChuJang Sauce
- 2 TB cup sugar
- 3 garlic cloves, finely chopped
- 4 scallions, finely chopped
- 1 inch fresh ginger, grated
- 2 TB toasted sesame oil
- To assemble:
- 1 cup kimchi
- Boston or Bibb lettuce leaves
- 2 Asian pears, crisp apples or nectarines, sliced
- 8 scallions, sliced lengthwise
- 2 TB toasted sesame seeds
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