Pea & burrata salad with preserved lemon salsa - Good Food Middle East

Name: Pea & burrata salad with preserved lemon salsa - Good Food Middle East
Ingredients: 200g broad beans (shelled weight); 200g peas (shelled weight); 1 mint sprig; 2 spring onions, white and green parts separated and both finely sliced; 2 balls burrata; handful fresh pea shoots; 6 tbsp olive oil; 1 lemon, zested and juiced; 1 preserved lemon, finely chopped; 10 sugar snap or mangetout, finely sliced; 1 red chilli, deseeded and finely chopped; small bunch mint, leaves picked and finely sliced and some small ones left whole to serve

www.bbcgoodfoodme.com

Pea and burrata salad with a zesty preserved lemon salsa – perfect for a refreshing and flavorful meal.

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Ingredients

200g broad beans (shelled weight)
200g peas (shelled weight)
1 mint sprig
2 spring onions, white and green parts separated and both finely sliced
2 balls burrata
handful fresh pea shoots
6 tbsp olive oil
1 lemon, zested and juiced
1 preserved lemon, finely chopped
10 sugar snap or mangetout, finely sliced
1 red chilli, deseeded and finely chopped
small bunch mint, leaves picked and finely sliced and some small ones left whole to serve