Chicken & Steak Fajitas by Monica - Bacon Up®

Ingredients

• 1 pound flank steak or skirt steak
• 1 pound chicken
• 1 onion (thinly sliced)
• 3 bell peppers (thinly sliced)
• 1-3 tablespoons Bacon Up Bacon Grease
• ¾ cup lime juice (or about 3 limes, juiced)
• ¼ cup Bacon Up Bacon Grease
• 4 garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon chili powder
• ½ teaspoon black pepper (freshly ground)
• pinch of cayenne pepper
• tortillas
• sour cream
• guacamole
• pico de gallo
• fresh cilantro (chopped)