Grilled Steak Fajitas | Reader's Digest Canada

Name: Grilled Steak Fajitas | Reader's Digest Canada
Total time: 30 min
Ingredients: 1 beef flank steak (1-1/2 pounds); 1 large onion (cut into wedges); 1 medium green pepper (julienned); 1 can chopped green chiles (4 ounces); 1/2 cup lemon juice; 1/2 cup cider vinegar; 1/2 cup vegetable oil; 4 garlic cloves (minced); 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 flour tortillas (6 inches, warmed); 1 medium avocado (peeled and sliced, optional); sour cream (optional)

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"This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavourful steak slices. I serve the fajitas with Spanish...

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