How to make Katla Machh Bhaja Recipe

How to make Katla Machh Bhaja Recipe

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A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.

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Ingredients

  • 2 piece Katla fish
  • 1/2 teaspoon Turmeric
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Arrowroot powder
  • As required Mustard oil for deep frying
  • 1/2 teaspoon Cornflour

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