Signature Shoyu Ramen
We’re back to the basics with our Signature Shoyu Ramen! Here is a basic recipe with suggested toppings for Shoyu ramen using our fresh ramen noodles!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 serving Signature Shoyu Ramen
- 1 packet Signature Shoyu Ramen Soup Base
- 1 ½ cups Hot Water
- 2 slices Chashu (Braised Pork)
- ½ Ajitsuke Tamago (Marinated Egg) you can follow our recipe
- 2 bundles Green Onion
- Menma (Braised Bamboo Shoot) you can follow our recipe
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