ALL DAY CHICKEN VEGETABLE SOUP | Just A Pinch Recipes
In a 4- or 5-quart slow cooker, combine the first 13 ingredients. If desired, cut chicken into bite-size pieces. Cook, covered, on LOW for 8-10 hours or until potatoes are...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 - 3 cup(s) cut-up chicken breasts, boneless and skinless
- 2 cup(s) chicken broth
- 1 can(s) (14.5 oz.) diced tomatoes, undrained
- 1 package(s) (10 oz.) frozen corn
- 1 1/2 cup(s) cubed red potatoes
- 1 medium onion, chopped
- 1 medium sweet red or yellow pepper, chopped
- 1 medium green pepper, chopped
- 1 can(s) (4 oz.) chopped green chilies
- 1 teaspoon(s) ground cumin
- ½ teaspoon(s) garlic powder
- ¼ teaspoon(s) freshly ground pepper
- 1 teaspoon(s) salt
- 1 1/2 cup(s) fresh baby spinach
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