Pork Chops with Spring Greens
This Pork Chops with Spring Greens recipe was part of James's masterclass. The chops are served with a hazelnut butter and greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 large pork chops
- 1 tsp sea salt
- 100g roasted hazelnuts, chopped
- 150g butter, softened
- 1 apple, grated
- Few sage leaves, chopped
- Few spring green centre leaves
- Few sage leaves
- Veg oil for frying
- 200g spring greens shredded
- 100g butter soft
- Splash of water
More Like This
Hazelnut Crusted Pork Chop Recipe -
foodepedia.co.uk
Pork chops with chutney sauce and greens recipe
deliciousmagazine.co.uk
Grilled Hardscrabble Pork Chops with Asparagus
ediblebozeman.com
Orange-Glazed Pork Chops With Hazelnut Green Beans
canadianliving.com
Skillet-Braised Pork Chops with Veggies
sodelicious.recipes
Pork Chops with Orange, Bacon and Sage
derbywineestates.com
Apricot Pork Chops with Walnuts
wylddaneshome.com
Pork Chops with Apple, Roasted Vegetables and Herbs
eattelfit.co.uk