Grilled Hardscrabble Pork Chops with Asparagus
Grilled Hardscrabble Pork Chops with Spring Green Sauce and Asparagus - tenderized, marinated, and perfect for spring. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Zip-top bag
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
Ingredients
- 4 thick-cut pork chops (1½–2 inches thick, either center-cut or boneless)
- Spring Green Sauce (recipe here)
- 1 bunch asparagus, trimmed
- Salt
- pepper
- 1 lemon
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