Portabella Fries with Garlic Aioli Recipe
An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Baking sheet
- Oven
- Spatula
- Tongs
- Paper towel
Ingredients
- 1/4 cup mayonnaise
- 2 cloves garlic, grated
- 1 teaspoon white wine vinegar
- Vegetable oil for frying
- 1 egg
- 1/4 cup milk
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon steak seasoning
- 1 cup Progresso™ plain bread crumbs
- 2 large portabella mushrooms, gills removed, sliced
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