Grilled Japanese Eggplant - Olympia Food Co-op
Grilled Japanese Eggplant with miso-mirin glaze, perfect for izakaya or udon noodles. Serves 4-6, easy to make.
Ingredients
- 4 tablespoons red miso
- 4 tablespoons mirin (sweet rice wine)
- 4 tablespoons tamari
- 2 tablespoons brown sugar
- Vegetable oil
- 6 medium Japanese eggplants
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