Jumbo Spiced Pear Muffins - Bake with Amy

Ingredients

• ⅓ cup soft brown sugar (70gr)
• 2 eggs, at room temperature
• ½ cup neutral vegetable oil (120ml)
• ½ cup Greek yoghurt (120ml)
• 1 ⅓ cups self-raising flour (160gr)
• 2 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ tsp fine salt
• 2 pears, diced small (keep some sliced pear to use as topping)