Glazed Pear Muffins | Recipes | WW Canada (English)

Ingredients

• Cooking spray 2 spray(s)
• Pear 2 large, ripe, Bosc, with skin
• Ground cinnamon ½ tsp(s)
• Sugar ⅓ cup(s), granulated
• Fresh lemon juice 1 tsp(s)
• Sour cream ½ cup(s)
• Egg 1 large, beaten
• Vanilla extract 1¼ tsp(s)
• Fat-free skim milk ⅓ cup(s)
• All-purpose flour 2 cup(s), unbleached
• Baking powder 1 tsp(s)
• Baking soda ½ tsp(s)
• Table salt ½ tsp(s)
• Powdered sugar (confectioner's) ½ cup(s)
• Ground ginger ¼ tsp(s)
• Vanilla extract ¼ tsp(s)
• Water 1 tbsp(s), warm, or more if necessary