Steak with Smoky Chipotle Harissa Cream Sauce
This sophisticated steak dish features perfectly seared New York Strip or Porterhouse steaks accompanied by a luxurious peppercorn cream sauce enhanced with the bold, smoky flavour of Smoky Chipotle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.
Cooking tools:
- Skillet
- Saucepan
- Plate
Ingredients
- 0 2 New York Strip / Porterhouse steaks (300g/10oz each)
- 0 Salt and pepper, to taste
- 0 1 tbsp vegetable oil (15ml)
- 0 1/3 cup brandy or cognac (85ml) (or marsala)
- 0 3/4 cup beef broth/stock (185ml), low sodium
- 0 1/2 cup heavy cream (125ml)
- 0 2 - 3 tsp coarsely crushed whole black peppercorns
- 0 1 tsp Smoky Chipotle Harissa
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