Baked Goat Cheese Dip
This one is a must when entertaining! Not only is it toasted and bubbly but when topped off with fresh tomatoes and basil (tossed in a homemade vinaigrette with our sweet and savory roasted garlic...
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Cooking tools:
- Food processor
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Pepper mill
Ingredients
- 1 10 oz. log goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin all of oil, plus more for brushing
- Freshly ground pepper
- 8 small cocktail tomatoes, quartered
- 2 tablespoons fresh chopped chives
- 2 teaspoons balsamic vinegar
- 1 clove garlic, finely chopped
- Kosher salt
- 3-4 Tablespoons Roasted Garlic Pepper Jelly
- Toasted baguette slices, for serving
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