Orange Chicken Tofu Bowl | Food Stuff
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Ingredients
- Brown Rice to serve over
- ½ cups Lightly Packed Brown Sugar
- 4 Tablespoons Cornstarch, For The Slurry
- 2 packages of extra firm tofu, frozen, thawed, and drained
- 1 teaspoon Fresh Minced Ginger
- 2 cloves Garlic, Minced
- 4 Tablespoons Lemon Juice
- 4 Tablespoons Light Soy Sauce
- 4 Tablespoons Lime Juice
- 2 cups Fresh Orange Juice
- 2 Tablespoons Orange zest
- 4 Tablespoons Rice Wine Vinegar
- Vegetables of your liking, steamed (carrots, celery, broccoli, mushrooms, snap peas, etc) - you could also buy a bag of frozen Asian vegetables.
- 2 cups Water
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