Creamy Ricotta Pasta with White Wine: One Pan Recipe

Ingredients

• 2 pints cherry tomatoes
• 3 tablespoons extra virgin olive oil
• 4 minced cloves of garlic
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, adds spice)
• 1 cup canned pumpkin or plain hummus
• 1/3 cup ricotta cheese (we used part-skim)
• 1/4 cup white wine
• 1/2 cup grated Parmesan cheese
• 14 oz cooked and drained penne