Spinach dip cob loaf
This creamy spinach cob loaf dip is one of our favourite recipes! Made with fresh herbs, this easy cob loaf is great for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Bread knife
- Airtight container
- Oven
- Skillet
- Spatula
- Wooden spoon
- Grater
- Measuring spoon
- Aluminum foil
- Serving platter
- Serving bowl
- Cutting board
- Chef's knife
- Paring knife
- Baking sheet
- Colander
- Stove
Ingredients
- 1 sourdough cob loaf
- 2 tablespoons olive oil
- 1 onion, chopped finely
- 1 clove garlic
- 250 grams bacon
- 2 bunches fresh spinach or 1 packet frozen spinach, thawed
- 1 lemon, juiced and zested
- 250 grams cream cheese, softened
- 125 grams creme fraiche
- 200 grams cheddar cheese, grated
- 50 grams parmesan, grated
- 1 bunch chives, chopped
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