BABY SPINACH SALAD WITH PEARS AND GORGONZOLA | SA Garden and Home
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 small bag baby spinach leaves
- pears preserved in wine, sliced
- cherry or rosa tomatoes, rinsed
- avocado pear, peeled and sliced lengthways
- bottle whole baby beetroot
- small wedge Gorgonzola or any blue cheese
- olive oil
- balsamic reduction
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