Salmon Kibbee | Chicken of the Sea Business & Foodservice

Ingredients

• 3 c. bulgur
• 3 c. water
• 1/2 c. olive oil (first use)
• 3 c. yellow onion, minced
• 1 tbsp dried mint
• 64 oz canned Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
• 1 1/2 tsp ground allspice
• 1 1/2 tsp ground black pepper
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp salt
• 3/4 c. fresh parsley, minced
• 1 1/2 c. ground almonds
• 3 qt fresh bread crumbs
• 12 fresh eggs
• 1 1/2 c. olive oil (second use)
• 1 1/2 qt plain yogurt
• 6 English cucumbers, cut into 8 wedges each
• 6 fresh lemons, wedged